A beautiful image that is timeless as a great image should be. It has been serving The Ferry Plaza Wine Merchant for eleven years now, large scale above near their bar. It serves to attract customers walking by and and as art while they drink wine and dine on cheese. An engaging investment for the company, one we are proud to have created for them.
Now available for pre-order!! http://insidescoopsf.sfgate.com/blog/2014/02/14/yigit-pura-discusses-his-forthcoming-book-sweet-alchemy/
Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on your own.
The variety of recipes in this book is not only for pizza lovers. It’s for anyone who loves to eat. These beautifully photographed recipes can scale down or dress up for all kinds of diners both pennywise and pound-foolish, both upscale and DIY, for children’s parties, hipster parties, or for an elegant evening at home.
Amaze-balls cocktails + cuisine from Coqueta, the new Spanish restaurant from @chef_chiarello opening soon in SF
A sneak peek into our just released, second book with Chef Elizabeth Falkner.
Our images in the current issue of Culture Magazine, the word on cheese. Featuring stellar resto Zazu in Sonoma and chef Duskie Estes. @culturecheese @zazufarm Quite incredible bacon.
Images from a recent story in 7x7 Magazine ‘Get Into “Glamping” with SF-Based Shelter Co.’ We glamped, we shot, we ate, we drank and had a swimmingly good time.