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Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on your own.

The variety of recipes in this book is not only for pizza lovers. It’s for anyone who loves to eat. These beautifully photographed recipes can scale down or dress up for all kinds of diners both pennywise and pound-foolish, both upscale and DIY, for children’s parties, hipster parties, or for an elegant evening at home.

(Source: vimeo.com)

Posted at 12:00am and tagged with: pizza, pizza dough, pizza photography, frankenyimages.com,.

Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on your own.The variety of recipes in this book is not only for pizza lovers. It’s for anyone who loves to eat. These beautifully photographed recipes can scale down or dress up for all kinds of diners both pennywise and pound-foolish, both upscale and DIY, for children’s parties, hipster parties, or for an elegant evening at home.

Delicious magic upcoming to the newly re-vamped resto at our Four Seasons.  Check it!  @FSSanFrancisco  

Posted at 7:55pm and tagged with: four seasons,.

Delicious magic upcoming to the newly re-vamped resto at our Four Seasons.  Check it!  @FSSanFrancisco  

Amaze-balls cocktails + cuisine from Coqueta, the new Spanish restaurant from @chef_chiarello opening soon in SF

Posted at 8:53pm.

A few of our for the new sweet spot in Union Square, @ToutSweetSF created for Bravo’s Top Chef winner @YigitPura.  If you go, the Frankie macaron, delicious bourbon + cherry

Posted at 2:38pm and tagged with: Yigit Pura, Top Chef Just Desserts, Bravo, San Francisco Chef, San Francisco Patisserie, Macy's,.

A few of our for the new sweet spot in Union Square, @ToutSweetSF created for Bravo’s Top Chef winner @YigitPura.  If you go, the Frankie macaron, delicious bourbon + cherry

A sneak peek into our just released, second book with Chef Elizabeth Falkner.

Posted at 6:44pm and tagged with: Top Chef Master, Chef ELizabeth Falkner, Cooking Off The Clock, pasta photography, pizza photography, chef photography,.

Our images in the current issue of Culture Magazine, the word on cheese.  Featuring stellar resto Zazu in Sonoma and chef Duskie Estes.   @culturecheese @zazufarm Quite incredible bacon.  

Posted at 3:51pm and tagged with: zazu farm, zazu, sonoma rrestauratns, wine country restaurants, bacon, black pig meat, frankie frankeny, bacon photography, cheese photography, culture magazine, food photography,.

Images from a recent story in 7x7 Magazine  ‘Get Into “Glamping” with SF-Based Shelter Co.’  We glamped, we shot, we ate, we drank and had a swimmingly good time.

Posted at 7:16pm and tagged with: glamping, Shelter Co., San Francisco, camping, 7x7 magazine, frankie frankeny, frankenyimages.com,.

Crêperie Saint Germain recently revamped and opened several new locations here in SF where they make wonderful sweet and savory crepes.  Here are a few of the images we created for them on the heels of our trip to Paris.

Posted at 8:31pm and tagged with: Crêperie Saint Germain, crepes, french food,.

Here are more images of our travels with Yigit Pura as seen in this month’s 7x7 Magazine. 

Posted at 5:34pm and tagged with: Yigit Pura, Paris, 7x7 Magazine, Piere Herme,.

The Humphry Slocombe Ice Cream Book !  Check out a few of the images from the book Ferran Adria says "I see this as my little child, in a way. This is fantastic." -

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Posted at 7:53pm and tagged with: Humphry Slocombe Ice Cream Book, Humphry Slocombe Ice Cream, ice cream recipes, san francisco, frankenyimages.com, boccalone procuitto ice cream, blue bottle coffee ice cream, jake godby, sean vahey, chronicle books,.