April 9th 2012
Fresh from Nick’s Cove On Tomales Bay. If you go, don’t miss the deviled duck eggs topped with duck confit. Outstanding.
Posted at 9:26pm and tagged with: Nick's Cove, Chef Austin Perkins, Tomales Bay, Tomales Bay Restaurants, Tomales Bay Lodging, Point Reyes National Seashore, Chef Gillian Helquist, Hog Island Oysters,.
