frankeny images

Delicious magic upcoming to the newly re-vamped resto at our...

Sun, 24 Mar 2013 19:55:20 -0400

Delicious magic upcoming to the newly re-vamped resto at our Four Seasons. Check it! @FSSanFrancisco

Amaze-balls cocktails + cuisine from Coqueta, the new Spanish...

Tue, 12 Mar 2013 20:53:00 -0400

Amaze-balls cocktails + cuisine from Coqueta, the new Spanish restaurant from @chef_chiarello opening soon in SF

What’s hot in Brooklyn? @krescendobklyn ~ ...

Tue, 01 Jan 2013 21:17:43 -0500

What’s hot in Brooklyn? @krescendobklyn ~ @chef_falkner !!!

The smoking hot new book from @chef_chiarello due out soon this...

Tue, 01 Jan 2013 20:40:09 -0500

The smoking hot new book from @chef_chiarello due out soon this year. The perfect gift for the outdoor cook in you life.

A few of our latest images from @A16SF

Thu, 08 Nov 2012 17:28:46 -0500

A few of our latest images from @A16SF

A few of our for the new sweet spot in Union Square,...

Sat, 29 Sep 2012 14:38:08 -0400

A few of our for the new sweet spot in Union Square, @ToutSweetSF created for Bravo’s Top Chef winner @YigitPura. If you go, the Frankie macaron, delicious bourbon + cherry

A sneak peek into our just released, second book with Chef...

Thu, 13 Sep 2012 18:44:20 -0400

A sneak peek into our just released, second book with Chef Elizabeth Falkner.

Our images in the current issue of Culture Magazine, the word on...

Wed, 15 Aug 2012 15:51:16 -0400

Our images in the current issue of Culture Magazine, the word on cheese. Featuring stellar resto Zazu in Sonoma and chef Duskie Estes. @culturecheese @zazufarm Quite incredible bacon.

Images from a recent story in 7x7 Magazine ‘Get Into...

Wed, 18 Jul 2012 19:16:16 -0400

Images from a recent story in 7x7 Magazine ‘Get Into “Glamping” with SF-Based Shelter Co.’ We glamped, we shot, we ate, we drank and had a swimmingly good time.

Click the image to see ‘The Making of a Habit’. But...

Fri, 08 Jun 2012 17:26:41 -0400

Click the image to see ‘The Making of a Habit’. But def not before lunch! When are they coming to SF?

Crêperie Saint Germain recently revamped and opened several new...

Mon, 04 Jun 2012 20:31:00 -0400

Crêperie Saint Germain recently revamped and opened several new locations here in SF where they make wonderful sweet and savory crepes. Here are a few of the images we created for them on the heels of our trip to Paris.

More Of Yigit Pura's Paris

Sun, 06 May 2012 17:34:15 -0400

Here are more images of our travels with Yigit Pura as seen in this month’s 7x7 Magazine.

The Humphry Slocombe Ice Cream Book ! Check out a few of...

Thu, 12 Apr 2012 19:53:00 -0400

The Humphry Slocombe Ice Cream Book ! Check out a few of the images from the book Ferran Adria says “I see this as my little child, in a way. This is fantastic.” -

Latest Reviews:

7x7 Magazine

SwallowFood

Daily Candy

Fresh from Nick’s Cove On Tomales Bay. If you go,...

Mon, 09 Apr 2012 21:26:22 -0400

Fresh from Nick’s Cove On Tomales Bay. If you go, don’t miss the deviled duck eggs topped with duck confit. Outstanding.

This month 7x7 featured our work in the Best New Restaurants...

Wed, 08 Feb 2012 21:15:47 -0500

This month 7x7 featured our work in the Best New Restaurants feature which included Nojo, Park Tavern, Locanda and Boxing Room. Some great grub and images, check out the online version here.

We just ran across this slide show on our San Francisco studio...

Mon, 30 Jan 2012 18:19:59 -0500

We just ran across this slide show on our San Francisco studio that ran in ReadyMade magazine. We may have grown a bit since then, but yes, I do still have over my desk the Red Ryder BB gun I won in 3rd grade and wiener dog supervisors ~ keeps things ship shape around here! - ff

Nomad Editions, the company that has ‘beautiful, engaging...

Fri, 18 Nov 2011 00:00:00 -0500

Nomad Editions, the company that has ‘beautiful, engaging weekly magazines delivered digitally to your iPad” recently featured our dessert and wine pairing images on their cover and inside feature of Uncorked Magazine. The panna cotta with peaches is a favorite around Frankeny Images.

When I met Robbie Lewis some 18 years ago, we were both working...

Sat, 08 Oct 2011 17:59:01 -0400

Robbie, back in the day at Bacar

Robbie Lewis is nobody's prawn.

Heirloom tomatoes a la Robbie

When I met Robbie Lewis some 18 years ago, we were both working in the kitchen at Rubicon during Traci Des Jardins’ pre-Jardiniere days. I was expediting in hopes of learning about California cuisine so I could transition from fashion photography to food. Robbie, who would later go on to helm Jardiniere, Bacar and the stoves at Oracle, was on the other side of the line shoving hot plates my direction, flanked by the likes of Paul Arenstam (Americano, Summer Kitchen + Bake Shop), Richard Reddington (Redd) and of course Traci. To know @Rdlewisjr is to love reading his acerbic and rascally tweets, but to know him well is to see that he is also quite an insightful person and writer. His “Thank You Card” to el Bulli’s Chef Ferran Adrià, published today on SFgate, is a perfect example of his thoughtfulness and passion for his industry.

We are currently shooting two new books from Chef Michael...

Mon, 26 Sep 2011 17:55:05 -0400

We are currently shooting two new books from Chef Michael Chiarello and Chef Elizabeth Falkner, both are competing against each other in this Fall’s Next Iron Chef. Oh the suspense! Ten of the world’s most celebrated super chefs go to battle to become a member of the elite Iron Chef culinary society in a new eight-episode season of The Next Iron Chef: Super Chefs, premiering Sunday, October 30th at 9pm ET/PT. Hosted by Alton Brown and shot in Los Angeles and New York, the fourth season of the series amps up the competition to meet the elevated skills of these supreme experts - challenging their kitchen chops, mental toughness and masterful instincts.

Fall is here ~ but what a fun summer it was! And the hit of the...

Mon, 12 Sep 2011 20:57:00 -0400

Fall is here ~ but what a fun summer it was! And the hit of the summer from Frankeny Images was definitely the cookbook we shot for Miette~ San Francisco’s charming pastry shop located in the Ferry Building (Hayes Valley and in Jack London Square as well). The book has the nostalgia for the dreamy childhood most of us didn’t have but surely wanted. For more delicious look inside click here.

Updated! The book hit Amazon’s #1 spot ~Best Sellers in Books:The best items in Books based on Amazon customer purchases!